Monthly Archives September 2018

Food Allergy Restaurant Responsibility

Food Allergy Restaurant Responsibility Why is it important to consider Food Allergies in your restaurant? What is food allergy and how is it related to running a restaurant business? In a 2015 study conducted by the not-for-profit organisation, Allergy & Anaphylaxis Australia, a total of 1-2% of adults and 4-8% of children were reported to have food allergies. While some might think that these are just small estimates, as a responsible restaurateur, allergens that might cause an allergy attack for your customers should be one of your main considerations when planning your menu and when preparing your customers’ orders. “My
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Categories: Industry Updates.